Homemade shawarma Platter
Shawarma Platter: Shawarma Mix: 2 tbsp black pepper whole or powder 2 tbsp all spice whole or powder 2 tbsp garlic powder 2 tbsp cloves whole or powder 1 tbsp cardamom whole or ground 1 tbsp nutmeg powder 1 tbsp chilli powder 1 tbsp salt 1 tsp dried herbs of your choice (mix or Italian seasoning) also works Add the ingredients to a grinder and make it into a powder. To make shawarma at home, I took 3 chicken breast pieces (boneless thigh can also be used) and marinated it with 1 tbsp of this mix along with some oil, 1 tsp of salt and 2 tsp of vinegar. Then I added a wooden stick to half an onion and added the chicken breast to it to bake at 350 degree for 25-30 minutes or until done. Later, I cut the chicken into small length wise pieces and pan roasted them. I served the chicken shawarma with homemade actifry pototo fries, salad, beef steak and some pickles. My family loved the combo.
