Chocolate Chunk Cookies
1 cup butter, softened
3/4 cup packed brown sugar
3/4 cup granulated sugar
2 eggs
1 tsp. vanilla
2-1/4 cups flour
1 tsp. baking soda
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, coarsely chopped
1 cup chopped pecans or change them to walnuts
Make It
Heat oven 375°F.
Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla.
Mix flour and baking soda; stir into butter mixture until blended. Stir in chocolate and nuts.
Drop heaping teaspoonfuls of dough into 30 mounds, 2 inches apart, on baking sheets.
Bake 10 to 12 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks. Cool completely.
This recipe came from the inside of the baking chocolate box.
3/4 cup packed brown sugar
3/4 cup granulated sugar
2 eggs
1 tsp. vanilla
2-1/4 cups flour
1 tsp. baking soda
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, coarsely chopped
1 cup chopped pecans or change them to walnuts
Make It
Heat oven 375°F.
Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla.
Mix flour and baking soda; stir into butter mixture until blended. Stir in chocolate and nuts.
Drop heaping teaspoonfuls of dough into 30 mounds, 2 inches apart, on baking sheets.
Bake 10 to 12 min. or until lightly browned. Cool on baking sheets 2 min. Remove to wire racks. Cool completely.
This recipe came from the inside of the baking chocolate box.
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