Baked Chicken Seekh Kabab with Vegetables

I love using pantry, fridge and freezer items first and that's how sometimes my recipes are created. 

For chicken kabab,

1 pound chicken minced (qeema)

1 tbsp ginger garlic paste

some salt

some pepper

1 tsp tandoori masala

hand full of bread crumbs

Mix all the ingredients and make them into fist long kabab.

As for veggies, I used stir fry frozen veggies and added some salsa, cream cheese and tandoori masala for flavouring.

Layer the veggies first and then add kababs to the dish. Bake it in the oven for 30 to 40 minutes on 350 degrees or until done.

Enjoy!