Cashew Chicken
Cashew Chicken
Serves 6
Ingredients:
- 1 lb. boneless chicken, cut into 1-inch strips
- 3/4 cup orange juice
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tbsp. cornstarch
- 1 tsp. ground ginger
- 1 tsp. garlic salt
- 1/2 tsp. pepper
- 2 tbsps. vegetable oil
- 4 green onions, cut-up
- 3 large carrots, cleaned and sliced
- 2 celery stalks, sliced
- 1 cup cashews
- (I didn't have most of these vegetables so i used white onion, baby corn and carrots)
Directions:
- For sauce, combine juice, soy sauce, honey, cornstarch and seasonings.
- Heat 1 tbsp. oil until it begins to smoke. Stir-fry vegetables for several minutes until the onions become fragrant. Remove from wok.
- Heat another tbsp. of oil until smoking and stir-fry chicken strips until browned and tender.
- Add cooked vegetables, cashews and sauce mix. Continue cooking until sauce bubbles and thickens. Serve over hot rice.
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