Coined Potatoes with dip
Coined Breakfast Potatoes (or use fresh potatoes and slice them with a slicer)
1 tomato cut in small pieces
2 tbsp olives
1 onion cut into slices
any dip (I used sesame dip from my fridge, pre-made)
bunch of marble cheese (or whatever you have)
Lined the potatoes on a baking sheet. Spread tomatoes, onions and olives over hot. Then cover it with cheese and bake it on 350 degrees for 15 minutes or until done. Serve with dip.
Simple and easy :)
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