Banana Muffins

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I also added chocolate chips and sprinkles to add variety and colour appeal to these muffins

Banana Muffins

Ingredients:

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 ripe bananas (mashed)
1/2 cup milk
1/3 cup oil
1 egg, slightly beaten

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Directions:

· Preheat oven to 375 degrees.

· Grease muffin pan.

· In a large bowl combine dry ingredients (flour, sugar, baking powder, baking soda, salt).

· Stir in milk, oil and egg until moistened.

· Gently fold in mashed banana taking care not to overmix batter.

• Spoon batter into muffin cups.

· Bake for 15 to 20 minutes.

· Immediately remove from pan.

Serve warm or cool