Egg Fried Rice
Rice 2 cupsCarrots 1/2 cup
2 eggs
salt
pepper
onion 1 cut into small square chunks
soy sauce
vinegar
peas 1/2 cup
oil
Boil the rice with 1.5 tsp of salt, a bit of oil and vinegar. Then beat the eggs with salt and pepper on the side. Fry the egg into small small pieces then add vegetables, soy sauce and let it steam for a bit. Once its done add rice and fry them. Adjust ingredients according to your taste.
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