Fish and Chips

A while ago I really wanted to eat the british style fish and chips so I made the fish with this recipe. The key to making crispy fish is chilled water used for dipping.

Ingredients

• 1 teaspoon lemon juice
• Canola oil for deep fryer
• 2 pounds fresh cod
• 2 cups of water
• 2 cups flour (plus a little extra for dredging)
• 4 teaspoons vinegar
• 1 teaspoon baking powder
• Salt and pepper and turmeric according to taste

Directions

Mix the vinegar, baking powder, flour, turmeric, salt and pepper in a bowl. Slowly add the water and beat with a whisk until the batter is smooth and the proper consistency. Dredge fish in flour then dip into the batter. Fry at 350 degrees Fahrenheit until golden brown (about 5 minutes).