Chocolate Danish

1 puff pastry sheet
few spoons of chocolate/hazelnut spread
few spoons of castor sugar

Spread the puff pastry sheet, fill half side with the chocolate spread, and the fold the left over side over the filled sized. Now cut the big roll into 3 to 4 pieces to make individual pieces of danishes. Use a fork to seal the corners and to give a nice shape. Cut 2 or 3 slits in the upper layer of the danish and sprinkle some castor sugar on it. Bake it on 350 degrees for about 20 minutes or until done.

Yummy!