Double Chocolate Puff Pastry Hearts

1 puff pastry sheet
1 heart shape cookie cutter
2 tbsp each semi sweet chocolate chips and white chocolate chips (cheaper than buying baker's secret cooking chocolate)

I got the idea of baking puff pastry with heart shapes from a book that I bought two months ago. This is just a quick recipe creation on my own that is not too sweet and feels light when you eat.

Take one puff pastry sheet. Use heart shape cookie cutter to cut 9 to 10 hearts. Bake it on 350 for 10-15 minutes or until golden brown. Microwave the two types of chocolate separately. Pour it over the hearts and freeze it for 30 minutes before serving. Enjoy, the tasty hearts :)