Homemade Mango Icecream

1 mango
2 cups milk
1 sachet whip cream
1 can condensed milk

Blend the mango and milk together. Add condensed milk, mango mixture and whipping cream together. Beat it with an electric egg beater for 5 minutes. Freeze it for 10 minutes and repeat the procedure 2 times before freezing overnight.

Enjoy!!!!!